Mixed Lamb
Quantity represents Kilograms
E.G. Quantity 1 = 1KG
-This item has a single variation of small pieces
-This item is mixed, therefore will contain a combination of Leg, Shoulder, Neck and Ribs
- If you would prefer a cut with less bone we would recommend Leg or Shoulder
Storage
Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date.
For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.
Do not refreeze once defrosted.
Manufacturer
We are happy to replace this item if it is not satisfactory
Pak Halal Meat.
Customer services - info@pakhalalmeat.co.uk
Cooking instructions
Oven cook from chilled. If freezing at home, please defrost thoroughly before cooking. Before Cooking: Remove all packaging. Preheat oven 190°C / Fan 170°C / Gas 5. Rub 15ml vegetable oil into mutton and season with 1 teaspoon salt and pepper. During Cooking: Place mutton into a shallow roasting tin. Cook for 25 minutes per 500g. After Cooking: Allow to rest for 15 minutes loosely covered with foil before carving. Check food is piping hot. All cooking appliances vary. This is a guide only. Ensure product is cooked thoroughly until all juices run clear and there is no raw meat inside. If cooked rare there is small risk that harmful bacteria may be present. Oven cook from chilled 190°C / Fan 170°C / Gas 5 25 mins per 500g