Quantity Represents One Unit

Storage

Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date.

For best quality, freeze as soon as possible after purchase and always consume within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.

Manufacturer

We are happy to replace this item if it is not satisfactory

Pak Halal Meat.

Customer services - info@pakhalalmeat.co.uk

Cooking instructions:

Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging. Place Beef on a baking tray on the middle shelf of the oven. During cooking: Cook from chilled 190°C / Fan 170°C / Gas 5 for 30 minutes. Turn halfway through cooking. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.

Ingredients: Lamb (33%), Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Lamb Fat (17%), Sausage Seasoning (Contains: Stabilisers E450, Preservative E220, Flavour Enhancer E621, Antioxidants E301, E330), Edible Bovine Collagen Casing.