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Lamb Liver

Lamb Liver


Only left in stock

Quantity represents Kilograms


Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date.

For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.

Do not refreeze once defrosted.


We are happy to replace this item if it is not satisfactory

Pak Halal Meat.

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Cooking instructions

To shallow fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Heat 2 tablespoons of oil in a frying pan. Remove all packaging. Place the liver in the pan. During cooking: Shallow fry on a moderate heat for 7-8 minutes. Turn occasionally. After cooking: Check food is piping hot and no pink colour remains. All cooking appliances vary. This is a guide only. Ensure product is cooked thoroughly until all juices run clear and there is no raw meat inside. If cooked rare there is small risk that harmful bacteria may be present.