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Lamb Neck
Lamb Neck

Lamb Neck


Only left in stock

Quantity Represents Kilograms

E.G. Quantity 1 = 1KG


Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date.

For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.

Do not refreeze once defrosted.


We are happy to replace this item if it is not satisfactory

Pak Halal Meat.

Customer services -

Cooking instructions:

Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Preheat oven 190°C / Fan 170°C / Gas 5 and frying pan. Heat 5ml of vegetable oil in pan. Season lamb with pinch of salt and pepper, add meat and cook until meat is brown on all sides. During cooking:  Cover and place in a preheated oven for 1 hour 20 mins or alternatively over a low heat on the hob for 1 hour 20 mins, stirring occasionally. After cooking: Allow to rest for 15 mins before serving. Check food is piping hot. All cooking appliances vary. This is a guide only. Ensure product is cooked thoroughly until all juices run clear and there is no raw meat inside. If cooked rare there is small risk that harmful bacteria may be present. Oven cook from chilled 190°C / Fan 170°C / Gas 5 1 hour 20 mins