Shallow Fry – From Chilled: For best results prior to cooking bring the meat to room temperature. Remove all packaging. Pre-heat your pan over a high heat and add 15ml (1 tbsp) of oil. Add mince and brown all over for 6-8 minutes (250g), 8-10 minutes (500g-800g), 10-14 minutes (800g-1.1kg). Then use as per your favourite recipe. Check product is piping hot before serving. Do not re-heat. We have given you these cooking instructions as a guide only.
Quantity Represents Kilograms
E.G. Quantity 1 = 1KG
Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date.
For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.
Do not refreeze once defrosted.
We are happy to replace this item if it is not satisfactory
Pak Halal Meat.
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