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(New Season) Spring Lamb Leg
£13.99

(New Season) Spring Lamb Leg

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Only left in stock

Quantity Represents Kilograms

E.G. Quantity 1 = 1KG

Storage

Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date.

For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.

Do not refreeze once defrosted.

Manufacturer

We are happy to replace this item if it is not satisfactory

Pak Halal Meat.

Customer services - info@pakhalalmeat.co.uk

Cooking instructions

Oven cook from chilled. If freezing at home, please defrost thoroughly before cooking. Before Cooking: Remove all packaging. Preheat oven 190°C / Fan 170°C / Gas 5. Rub 15ml vegetable oil into lamb and season with 1 teaspoon salt and pepper. During Cooking: Place lamb into a shallow roasting tin. Cook for 25 minutes per 500g. After Cooking: Allow to rest for 15 minutes loosely covered with foil before carving. Check food is piping hot. All cooking appliances vary. This is a guide only. Ensure product is cooked thoroughly until all juices run clear and there is no raw meat inside. If cooked rare there is small risk that harmful bacteria may be present. Oven cook from chilled 190°C / Fan 170°C / Gas 5 25 mins per 500g

note: due to variations in cuts net weight may be lower.