Oven cook – General: For best results remove from refrigerator for up to 20 minutes prior to cooking. Remove all packaging. Pre-heat your oven to 160°C/325°F/Fan 150°C/Gas Mark 3. Add a little oil to a hot frying pan and brown the meat over a medium to high heat for 1-2 minutes. This will seal the meat and lock in its flavour and juices. Once browned all over transfer to an ovenproof dish. Add stock, cover and cook in the oven for 1 1/2-2 hours. Alternatively you can cook on the hob for 1 1/2-2 hours. Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the lamb rest, uncovered in a warm place for at least 5 minutes after cooking. We have given you these cooking instructions as a guide only.
Quantity represents Kilograms
Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date.
For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.
Do not refreeze once defrosted.
We are happy to replace this item if it is not satisfactory
Pak Halal Meat.
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